Comments for Karl Heinz Kremer's Ramblings http://khk.net/wordpress Stuff, stuff and more stuff Fri, 29 Aug 2008 01:19:19 +0000 http://wordpress.org/?v=2.5.1 Comment on Yogurt by Manuela http://khk.net/wordpress/2008/05/19/yogurt/#comment-107 Manuela Thu, 03 Jul 2008 19:44:40 +0000 http://khk.net/wordpress/?p=138#comment-107 Well, I am addicted to yogurts made at home. I usually do it once a week. Your yogurt pots are lovely :) Mine came with the yogurt maker. Well, I am addicted to yogurts made at home. I usually do it once a week. Your yogurt pots are lovely :) Mine came with the yogurt maker.

]]> Comment on Frog’s Back by Moira http://khk.net/wordpress/2008/06/30/frogs-back/#comment-106 Moira Thu, 03 Jul 2008 18:11:22 +0000 http://khk.net/wordpress/?p=147#comment-106 I love frogs, I'm taking photos of my frogs collection to put in one of my blogs, you can see it at my flirck: http://www.flickr.com/photos/83222757@N00/ Regards from Lisbon - Portugal I love frogs, I’m taking photos of my frogs collection to put in one of my blogs, you can see it at my flirck: http://www.flickr.com/photos/83222757@N00/

Regards from Lisbon - Portugal

]]> Comment on French Bread by Manuela http://khk.net/wordpress/2008/07/03/french-bread/#comment-105 Manuela Thu, 03 Jul 2008 14:32:01 +0000 http://khk.net/wordpress/?p=151#comment-105 Hi Karl! You breath looks delicious :-) I receive your message on my coconut homede yogurt. At the moment I don't have much time to translate it cause I am at work. As soon as I am back home I'll forward you the translation, since I already translated it before to another reader. Thanks for stopping by Delicias & Companhia. Hi Karl!

You breath looks delicious :-)

I receive your message on my coconut homede yogurt.

At the moment I don’t have much time to translate it cause I am at work.

As soon as I am back home I’ll forward you the translation, since I already translated it before to another reader.

Thanks for stopping by Delicias & Companhia.

]]> Comment on Working With PDF Page Content Streams by Karl Heinz Kremer’s Ramblings » PDF Content Streams http://khk.net/wordpress/2007/06/07/working-with-pdf-page-content-streams/#comment-102 Karl Heinz Kremer’s Ramblings » PDF Content Streams Wed, 02 Jul 2008 21:31:30 +0000 http://khk.net/wordpress/2007/06/07/working-with-pdf-page-content-streams/#comment-102 [...] a previous post and here, I’ve shown you how to look into a content stream with the tools that Acrobat has on board. [...] [...] a previous post and here, I’ve shown you how to look into a content stream with the tools that Acrobat has on board. [...]

]]> Comment on My Favorite Acrobat 8 Feature by Karl Heinz Kremer’s Ramblings » PDF Content Streams http://khk.net/wordpress/2007/05/30/my-favorite-acrobat-8-feature/#comment-101 Karl Heinz Kremer’s Ramblings » PDF Content Streams Wed, 02 Jul 2008 21:30:17 +0000 http://khk.net/wordpress/2007/05/30/my-favorite-acrobat-8-feature/#comment-101 [...] a previous post and here, I’ve shown you how to look into a content stream with the tools that Acrobat has on [...] [...] a previous post and here, I’ve shown you how to look into a content stream with the tools that Acrobat has on [...]

]]> Comment on Yogurt by khk http://khk.net/wordpress/2008/05/19/yogurt/#comment-91 khk Tue, 01 Jul 2008 13:45:58 +0000 http://khk.net/wordpress/?p=138#comment-91 Hi Duchess, I'm using Mason jars because they are convenient. They are glass, so I can run them through my dish washer's "sanitize" cycle before, the lids screw on, so it's easy to open them and close them again, and it's not plastic, so I don't have to worry about softeners and other nasty stuff in my yogurt. I keep them in the fridge (just like any other yogurt), and I usually make enough for four weeks. So, I know that it keeps at least for four weeks. I would not go much past that, but I really don't have any experience. Does that answer your questions? Hi Duchess,

I’m using Mason jars because they are convenient. They are glass, so I can run them through my dish washer’s “sanitize” cycle before, the lids screw on, so it’s easy to open them and close them again, and
it’s not plastic, so I don’t have to worry about softeners and other nasty stuff in my yogurt.

I keep them in the fridge (just like any other yogurt), and I usually make enough for four weeks. So, I know that it keeps at least for four weeks. I would not go much past that, but I really don’t have any
experience.

Does that answer your questions?

]]> Comment on Yogurt by duchess http://khk.net/wordpress/2008/05/19/yogurt/#comment-89 duchess Mon, 30 Jun 2008 15:19:57 +0000 http://khk.net/wordpress/?p=138#comment-89 I notice that you have your yogurt in canning jars. Is this because it is canned ie. as in tomatoes or is it just because it is held in jars for convenience. What I am wondering is how long the shelf life is and are you keeping it in a cold dry space, refrigerated or what. Can it be kept outside the fridge? For how long, etc.? I notice that you have your yogurt in canning jars. Is this because it is canned ie. as in tomatoes or is it just because it is held in jars for convenience.

What I am wondering is how long the shelf life is and are you keeping it in a cold dry space, refrigerated or what. Can it be kept outside the fridge? For how long, etc.?

]]> Comment on Pretzel Baking by Astrid http://khk.net/wordpress/2007/07/05/pretzel-baking/#comment-88 Astrid Sun, 29 Jun 2008 18:28:45 +0000 http://khk.net/wordpress/2007/07/05/pretzel-baking/#comment-88 These are beautiful! Totally authentic-looking, even without the lye (laugen). Great, it's encouraging! Makes me want to try again. These are beautiful! Totally authentic-looking, even without the lye (laugen). Great, it’s encouraging! Makes me want to try again.

]]> Comment on Yogurt by Sarah Jones http://khk.net/wordpress/2008/05/19/yogurt/#comment-87 Sarah Jones Sun, 29 Jun 2008 16:13:43 +0000 http://khk.net/wordpress/?p=138#comment-87 I love plain yogurt. (Whole milk though.) You definitely made the right choice in banning the ulta-pasteurized stuff, I wouldn't reccommend that for anything. It severly denatures the proteins in the milk. Check out http://www.westonaprice.org/motherlinda/ultra-pasteurizedmilk.html I love plain yogurt. (Whole milk though.) You definitely made the right choice in banning the ulta-pasteurized stuff, I wouldn’t reccommend that for anything. It severly denatures the proteins in the milk. Check out http://www.westonaprice.org/motherlinda/ultra-pasteurizedmilk.html

]]> Comment on Yogurt by chez us http://khk.net/wordpress/2008/05/19/yogurt/#comment-86 chez us Sun, 29 Jun 2008 15:26:11 +0000 http://khk.net/wordpress/?p=138#comment-86 We love making yogurt as well - it is so easy and so good. I like the photo you used for this piece! We love making yogurt as well - it is so easy and so good. I like the photo you used for this piece!

]]>