1 May 2008
Homemade Mozzarella
I made my first mozzarella. It came out pretty good:
You can find the recipe at Instructables.com
I use 2% milk. In step 5, I had to wait 45 minutes for a clean break. Once the mozzarella balls are formed, I think it’s necessary to drop them into ice water so that they cool down quickly and keep their shape. I just put them on a place, and because they were still hot and soft, they spread out a bit, and I ended up with mozzarella disks instead of balls.
Again, they look perfect!!! I Will try to make some
Morzarella disks.
Heidi M.
Heidi Foerg
May 17th, 2008 at 3:13 pmpermalink
[…] things are pretty easy make – even from scratch. And just to save some time, we’ll skip the homemade mozzarella and use store […]
Karl Heinz Kremer’s Ramblings » Homemade Pizza
May 2nd, 2009 at 11:33 ampermalink